Subway - 12644-0
As part of the Subway Team, you as a Multi-Unit Manager will focus on four main things:
Coordinating and supporting all activities within assigned geographic areaTraining, coaching and supporting managersCreating plans and setting business goals for your assigned restaurantsBeing a team playerKey parts of your day to day will consist of:
Training shift managers, assistant managers and managers on all aspects of operational excellenceDeveloping and maintaining staffing levels for all managers and assistant managersProviding leadership to all managers and staff to ensure compliance with operating standardsChampion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities availableSupporting local and national marketing initiativesAs a Subway Team Member, you'll have access to:
Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPREREQUISITESEducation:
High school diploma or equivalent, college degree preferred
Experience:
3-5 years of successful, operational management experience in a restaurant environment.
ESSENTIAL FUNCTIONSMust be an excellent communicator with great interpersonal and conflict resolution skills.
Basic math and accounting with strong analytical/decision-making skills are imperative.
Demonstrated ability to hire, coach and develop staff is critical.
Computer knowledge is essential.
Physical:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.
This position requires bending, standing and walking the entire workday.
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
You will receive training on your roles and responsibilitiesFull Time/Part Time and Day/Evening/Weekend Shift positions vary by locationAbout the Company:
Subway - 12644-0Industry:
RestaurantWebsite:
https:
//harri.
com/Subway-12644-0-BdoLVgahSerV.
Estimated Salary: $20 to $28 per hour based on qualifications.
Coordinating and supporting all activities within assigned geographic areaTraining, coaching and supporting managersCreating plans and setting business goals for your assigned restaurantsBeing a team playerKey parts of your day to day will consist of:
Training shift managers, assistant managers and managers on all aspects of operational excellenceDeveloping and maintaining staffing levels for all managers and assistant managersProviding leadership to all managers and staff to ensure compliance with operating standardsChampion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities availableSupporting local and national marketing initiativesAs a Subway Team Member, you'll have access to:
Brand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPREREQUISITESEducation:
High school diploma or equivalent, college degree preferred
Experience:
3-5 years of successful, operational management experience in a restaurant environment.
ESSENTIAL FUNCTIONSMust be an excellent communicator with great interpersonal and conflict resolution skills.
Basic math and accounting with strong analytical/decision-making skills are imperative.
Demonstrated ability to hire, coach and develop staff is critical.
Computer knowledge is essential.
Physical:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.
This position requires bending, standing and walking the entire workday.
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
You will receive training on your roles and responsibilitiesFull Time/Part Time and Day/Evening/Weekend Shift positions vary by locationAbout the Company:
Subway - 12644-0Industry:
RestaurantWebsite:
https:
//harri.
com/Subway-12644-0-BdoLVgahSerV.
Estimated Salary: $20 to $28 per hour based on qualifications.
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